Clarissa Castillo



With over 15 years in the hospitality industry, including seven years as a sommelier. Clarissa has previously worked for the renowned MGM Resorts International, a leading gaming and hospitality company. Clarissa’s passion for wine started in 1998 while working for the VP of Food and Beverage of Mirage Resorts. An avid lover of wine and its history, she served as a sommelier for acclaimed chefs Julian Serrano and Michael Mina, where she managed extensive wine lists boasting over 400 selections from around the world. Most recently, Clarissa has worked in Los Angeles for the last five years in the Fine and Rare Wine Auction market, sourcing private, curated cellars. 

Her immersion in luxury wine and hospitality piqued Clarissa’s interest in other luxury markets such as real estate and vintage timepieces. Her eye for curating collections serves as an inspiration for finding the right home for every buyer. 

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